Our ever-popular, hands-on culinary classes for children are presented in our professional demonstration kitchen. Children don chef coats and toques and have fun while learning to prepare traditional Italian food. Presented by Cathy Blanco.

Learn how to prepare one of the classics of Italian cuisine. Gnocchi are surprisingly easy to make and are a very versatile dish. They can be dressed with a variety of sauces to please your taste. An activity that can be enjoyed by the whole family!

Piccoli Cuochi: Gnocchi
  • Dates: Saturday, March 24, 2012
  • Times: 2:00pm
  • Registration Fees: Children: Members $25, Non-members $35. Parent and one Child: Members $35, Non-members $45
  • Registration Details: For children ages 5 to 13. Capacity is limited, must register in advance and prepay.