Tuesday, March 22, 2016 at 2:00pm and/or 6:30pm

Torta di Grano, an ancient Neapolitan Easter cake, is a cake stuffed with a mixture consisting of ricotta, wheat, eggs, spices, and candied fruit. The crust is crispy while the golden yellow filling is soft. Its flavor and aroma varies accordingly to the spices used. Make your own personal pastiera di grano to take home and bake. The class will conclude with a family style tasting of pastiera di grano accompanied by appetizers.

Limited capacity. Must register in advance and prepay. Members $50, Non-members $60.