Tuesday, March 1, 2016 at 2:00pm and/or 6:30pm.
From antipasto to dessert all the traditional recipes you need to observe Good Friday the old fashioned way! Join in the fun as we prepare a full menu for your meatless Fridays. Featured dishes will be uova tonnate, torta pasqualina and maritozzi quaresimali.
Limited capacity. Must register in advance and prepay. Members $50, Non-members $60.