The typical, authentic ravioli recipe comes from the region of Emilia Romagna, where ravioli are stuffed with meats, tortelli are usually made with winter squash, and tortei are filled with greens and herbs. Let’s create a fall recipe that will quickly become a family favorite.
Learn the tricks and techniques to make i piatti della tradizione, using all authentic Italian ingredients and recipes passed down from one generation to another. Each class will last about two hours, during which you will taste the featured dish, and take home what you make along with a recipe to replicate it in your own kitchen. Presented by Caterina Maurantonio Blanco.
Limited capacity. Must register in advance and prepay. Members $50, Non-Members $60.