Saturday, April 30, 2016 at 2:00pm

Join us for an afternoon of fun filled pasta! Chef Cathy will be teaching you how to knead, roll and cut pasta into delicious fettucine! Take home what you made and enjoy some homemade fettuccine with a delicious homemade tomatoes sauce.

Must Register in advance and prepay.
Children’s Fee: Members $30, Non-Members $40;
Parent & Child Fee: Members $50, Non-Members $55;
Each additional person: Members $30, Non-Members $40