Hands-on classes and demonstration presented by renowned food experts in our state-of-the-art kitchen.
Sicily is a historical crossroads of cultures, each of which has left a mark in the kitchen. The result is a varied sumptuous cuisine rich in different ingredients. Participants will make some of the most sumptuous dishes associated with the region including caponata alla siciliana, a delicious eggplant delight and panelle, traditional Sicilian fritters eaten as a kind of street food from Palermo, where people use to eat them with bread. The menu also includes orange salad, seasoned with everything from olives to orange-flower water, is a fixture of the Mediterranean table and the infamous Sicilian cannoli will complete the course.
Presented by Teresa Ingrasciotta.
