Hands-on classes and demonstrations presented by renowned food experts in our state-of-the-art kitchen.
The cuisine of Campania is a rich abundant fare, focused on the simple preparation of local ingredients, influenced by both the French and Spanish cultures. Pasta, always cooked al dente, is mostly eaten with a pummarola, a delicious sauce made with San Marzano tomatoes. Dairy products are often the focus, from the well known Mozzarella di Bufala Campana DOP and Caciocavallo DOP. Vegetables and fruits thrive in the rich volcanic soil and become the source of many dishes always accompanied by a superb extra virgin olive oil. Pizza, of course, has become the symbol for the region famous all over the world. Presented by Ciro Sarra, of Sarra Imports Inc.
THIS EVENT HAS BEEN RESCHEDULED. Â PLEASE CALL THE OFFICE FOR MORE INFORMATION.
